Join us for some noshing in November when we'll try our hand at three microwaveable recipes:  Chesapeake Snack Mix, Apple Chips and Sweet Potato Casserole, also know as Sweet Potato Cloud.  "Chef" Susan will guide you through step-by-step instructions for each recipe.  Have your ingredients (below) and appetites ready to go!

Open to teens entering grades 6-12. This is an online event via Zoom. An invite will be sent at least an hour prior to the start of the program to the email given at registration. Be sure to check your spam box if the invite does not appear in your inbox.

Chesapeake Snack Mix
2 1/2 cups Corn Chex
2 cups Wheat Chex
2 cups cheddar-flavored snack crackers (Cheez-It, Goldfish)
1 cup miniature pretzels
1/4 cup butter
1 teaspoon white vinegar
1 teaspoon Worcestershire sauce
3/4 teaspoon garlic powder
3/4 teaspoon seafood seasoning (Old Bay) - this ingredient is optional
1/2 teaspoon celery seed
1/2 teaspoon ground mustard

Apple Chips
2-3 apples of your choosing

Sweet Potato Cloud  (feel free to half this recipe)
3 pounds sweet potatoes
1/4 cup unsalted butter, at room temperature
1/4 cup sugar
1/4 cup milk
1 large egg
1/2 teaspoon vanilla extract
1/4 teaspoon salt, or more, to taste

FOR THE TOPPING
1 1/4 cups cornflakes cereal, crushed
1/3 cup pecans, chopped
1 tablespoon brown sugar, packed
1 tablespoon unsalted butter, melted
1 cup miniature marshmallows