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Kids' Test Kitchen

Registration required for grades 2-4. Young chefs work as a team to prepare fun snacks with healthy ingredients like avocado, artichokes, spaghetti squash, watermelon, and more at this afterschool hands-on workshop. At the end of each class, participants receive the main ingredient so that they can cook for mom and dad and show off what they learned! The workshop is run by dietitian and mom Emily Seward who is on a mission to inspire healthy eaters by giving kids the opportunity to cook, taste, and then teach their families about nutrient-dense foods.

Date:
Tuesday, January 15, 2019
Time:
3:30pm - 4:30pm
Location:
Children's Program Room
Audience:
  Children  
Categories:
  Classes & Workshops  

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